6 c. Cheerios
1 c. raisins
1 c. blanched peanuts
1 c. brown sugar
1/4 c. light corn syrup
1/4 tsp. salt
1/2 c. butter
1/2 tsp. baking soda

Put Cheerios, raisins, and peanuts in greased large bowl. Mix. Over medium heat, stir together brown sugar, corn syrup, salt and butter. Cook, stirring occasionally, until bubbly around edges. Stir and cook 2 more minutes. Remove from heat. Add baking soda and stir until foamy and light colored. Pour over cereal mixture and stir until well coated. Pour onto 2 baking pans (9x13) and bake 15 minutes. Remove from oven and stir. Let set about 10 minutes and then break into bite sized pieces. Cool and store in ziplock bags.