4 c. cooked, mashed pears, peeled & cored
3 c. granulated sugar
1 lg. pkg. strawberry Jello

Put cooked mashed pears, sugar and Jello into medium sized boiler. Stir until ingredients start to boil. Turn down heat to medium high and continue stirring all the time for 20 minutes. Remove from heat and put into jelly jars. Seal and process in boiling water bath for 10 minutes. Remove from water bath and allow jars to cool.