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APRICOT BRANDY SLUSH | |
46 oz. apricot nectar 1 lg. orange juice, frozen concentrate 1 lg. pink lemonade 1 c. vodka 46 oz. pineapple juice 1 c. apricot brandy or any preferred flavor Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving. |
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