APRICOT BRANDY SLUSH 
46 oz. apricot nectar
1 lg. orange juice, frozen concentrate
1 lg. pink lemonade
1 c. vodka
46 oz. pineapple juice
1 c. apricot brandy or any preferred flavor

Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.

Related recipe search

“BRANDY SLUSH”

 

Recipe Index