7 c. pears
6 c. sugar
2 tbsp. lemon juice
4 (3 oz.) boxes orange-pineapple Jello

Cook pears until tender. Mash up with potato masher, then put in pot. Add sugar, Jello (don't put water in it) and lemon juice. Boil for 4 minutes. Put in jars and seal. Makes 7 pints.