Results 1 - 10 of 11 for chicken roulade

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Preheat oven to 350°F. Line ... Place 1 piece chicken each on 1 sheet for ... medium heat, add roulades. Brown on all sides. ... minutes. Slice and serve.

Lay boneless breast pieces, overlapping ... Prosciutto slices over chicken leaving a 1/2" border, uncovered. ... and saute the roulade until lightly browned on all ... parsley. Serve and enjoy.

Preheat oven to 350°F. Warm ... stiff. Pound the chicken breasts with a kitchen tenderizing ... length. Place the roulade into a well-greased glass casserole ... Serves 6 to 8.

1. Open out the boned ... of each pounded chicken breast. Roll up each breast ... Sprinkle in remaining parsley, baste again. Serve! (4 servings)

Lay chicken breast flat with skin side ... half. Lower heat and whisk in whole butter, add chopped parsley, salt and pepper. Yield: 1 portion.



Melt butter in medium sauce ... of each half chicken breast, place a slice of ... is tender. Remaining sauce can be heated and served over rice.

Preheat oven to 350 degrees. ... and onion. Add chicken and process until finely chopped. ... minutes. Spoon on additional heated sauce if desired.

In a medium-size saucepan, melt ... underside of each chicken breast, place 2 slices of ... in greased 13 1/2 x 9 1/2 x 1 1/2 inch baking dish.

Skin, bone, split and pound chicken breasts to 1/4 inch thickness; ... pour over rolls. Cover with foil and bake at 350 degrees for 45-50 minutes.

Oven temperature at 375 degrees. Flatten chicken breast halves to 1/4 inch ... and then place Roulades on top of it. Serve ... 45 minutes. Serves: 4.

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