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Results 11 - 20 of 50 for pear jelly
11. JELLIES
Soften gelatin in juice. Boil water and add juice mixture, gradually, stirring until gelatin is dissolved. Remove from heat and pour into a ...
Use a large kettle or ... in sparkling clear jelly. Add small packet of ... the hot liquid into the waiting jars. Cover and invert while cooling.
Combine juice and sugar. Place over high heat and bring to a full boil, stirring constantly. Add Certo, boil for 1 minute. Pour in ...
Pick fruit in Fall when red and purple in color. Use metal tongs. Pour into sink of water. Rinse. Pick up with tongs. Cut fruit in half on ...
Pick cactus fruit when fully ... Put in a jelly bag and drain off the ... calls for. This recipe needs a little experimenting to get just right.
Peel, grate and weigh the ... 6 good sized pears to a pulp; weigh them; ... and skim it. Let it stand 10 minutes, skim it again and strain it.
1. Preheat oven to 350 ... pans or 1 jelly roll size pan. Or freeze ... over fruit. 7. Sprinkle with cinnamon sugar and nuts. Bake for 35 minutes.
18. CACTUS JELLY
Remove thorns and blossom ends ... minutes. Place in jelly cloth or bag and squeeze ... paraffin. Let set 5 days before serving. Makes 9 glasses.
19. CACTUS JELLY
Select ripe, but not over ripe, prickly pear fruit. Brush fruit under running ... of cloth or jelly bag. Measure 2 1/2 cups ... inch of melted paraffin.
20. CACTUS JELLY
Gather about 1 gallon of cactus tuna (pear apples), burn the stickers from ... minutes. Remove the jelly from the heat and allow ... it with melted paraffin.
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