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Results 1 - 10 of 31 for veal steak
On waxed paper, sprinkle veal steaks lightly with salt and pepper; ... platter; pour liquid in skillet over steaks. Garnish with parsley if desired.
Sprinkle steak with salt and pepper. In ... top of browned veal. Simmer, covered over low ... desired, garnish with lemon peel. Makes 4 to 6 servings.
Cut steak into small slices. Dredge with ... and Parmesan cheese. Surround the noodles with the steak. Garnish with Parsley. Yield: 6 servings.
Cut steak in pieces. Remove membrane that ... 2 hours until veal is tender. Good served on noodles that are seasoned with salt and poppy seeds.
1. In a small saucepan, ... sides of the veal steaks. In a large heavy ... using a pastry tube, flute around perimeter of each plate. Serves 4.
Saute mushrooms in butter and ... in pan. Brown veal steaks very well in butter. Sprinkle ... heat for 1 minute longer. Do not boil. Serves 4.
Cut veal into 6 slices. Mix egg, ... Add other ingredients except sour cream and capers which are added after cooking veal slowly for 45 minutes.
Blend flour and seasonings and pound into the meat. Heat fat in a heavy skillet, add onions and cook and stir until yellow. Remove from pan ...
Sprinkle the meat with salt and pepper. Dredge on both sides in flour. Heat the butter in a heavy skillet and cook the meat on one side ...
Rub steaks with salt and pepper. Combine egg and water. Roll steaks in egg mixture, then roll in bread crumbs. Fry in oil until browned. Serves 5.
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