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Results 21 - 30 of 31 for veal steak
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
Wash kidney and remove outer membrane and fatty tissue, halve and remove white tubes, cut in 1 inch pieces, cover with salted water and let ...
23. PEPPER STEAK
Cut steak into strips, brown quickly in ... cook for 10 minutes more. Add tomatoes and cook 10 more minutes, or until tender. Serve over hot rice.
In 10 or 12 inch ... salad oil, cook steaks, a few at a ... until thickened. Add sliced tomatoes; cook until heated through. Spoon over steaks.
25. TERIYAKI STEAKS
Mix all ingredients and marinate ... jar to baste steaks as they cook. Broil over ... done or your taste. Serves 4 (270 calories per serving).
26. PEPPER STEAK
Saute peppers in butter. Season ... chopped parsley. Sprinkle veal with ground black pepper and ... each side. Combine sauteed peppers and meat.
27. VIENNA STEAKS
Beat eggs well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat ...
28. TERIYAKI STEAK
In a shallow pan, combine ... and honey. Add steak. Marinate several hours, turning ... reserved marinade until done to taste. Makes 4 servings.
29. VIENNA STEAKS
Beat egg well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat ...
30. STUFFED STEAK
1. Mix bread crumbs, melted ... season. 2. Cut veal rounds into small pieces. On ... any bread stuffing not used on rounds, directly in gravy.)
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