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VIENNA STEAKS | |
1/2 lb. ground veal 1/2 lb. ground beef 1 tsp. salt 1/4 tsp. paprika 1 tsp. lemon juice 1 egg 1 pinch grated nutmeg Drops onion juice 1/2 c. sour cream Beat eggs well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms. Serves 4. |
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