| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for pear jelly
1. Dissolve Jello in hot water. Add fruit juice. Chill until mixture begins to thicken. 2. Stir in cottage cheese and fruits. 3. Pour into ...
22. ENGLISH TRIFLE
FOR THE BASE: Open the ... spread with raspberry jelly; close and cut into ... refrigerate. Strain the pears, putting the fruit aside. ... top with whipped cream.
23. JAM CAKE
Sift flour with sugar until very light, add egg yolks and beat thoroughly. Add buttermilk and soda alternately with dry ingredients. Mix ...
24. ENGLISH TRIFLE
Prepare vanilla pudding, set aside ... cake with raspberry jelly. Cut into cubes. Place ... over cake. Add pears. Add vanilla pudding. Top with whipped cream.
25. JAM CAKE
Measure and mix together by hand and set aside. Cream and add: Measure and mix together by hand. Sift: Add: As you add the flour put in ...
26. RUBY PEARS
Arrange pears, cut side up, in ... are hot. Melt jelly in a small saucepan over ... pears. Serve with Mock Devonshire Cream. Yield: 8-10 servings.
On Easter I serve a ... "bunnies" made with pear halves. Decorate with raisins for eyes, jelly beans (cut lengthwise in half) ... white marshmallows for tails.
Makes 1 (9 inch) cake. Decorate the top of this festive dessert with a pattern of assorted fresh or canned fruit. Separate ladyfingers and ...
29. FRUIT TARTS
Set oven to 400 degrees. ... peel and slice pears thinly and dip each in ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
30. FLAG STONE SALAD
Mix the above fruit and chill overnight. Whip cranberry sauce and blend into the fruit. Re-chill 2 or 3 hours. Cranberry sauce may be added ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables