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Results 1 - 10 of 38 for potager

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This is a very old and favorite family recipe that is served with white rice, grilled pork meat and fried plantains or with boiled yucca. ...

In a large pot, add butter, onion, leeks, chicken stock, water, potatoes. Bring to a boil, add rice, and a little bit of salt and pepper so ...

Brown beef slowly. Add and cook chopped onion 5 minutes more. Drain or blot on paper towel to remove all fat. Add all other ingredients ...

In large soup pot or dutch oven combine ham bone, water, chicken stock and split peas. Bring to a boil over medium heat and skim froth from ...

In saucepan, combine soups. Gradually blend in water. Add remaining ingredients. Heat; stir occasionally.

Peel and dice potatoes, chop onion and garlic. Place in large pot with enough water to cover. Heat to a boil, cover and simmer ten minutes. ...

Cook, drain and mash cauliflower. Stir in soup and milk (in small amounts to prevent lumps). Simmer 4 minutes. Serve with sprinkled paprika ...

Saute carrots for 5 minutes in butter without browning. Add onion and saute 3 minutes more. Add stock, bay leaf, basil, sugar, nutmeg and ...

Sauté celery and onion in butter until tender. Add flour to make a roux. Add water; stir until smooth. Add potatoes and milk. Simmer ...

10. CREAM OF ONION (POTAGE CREME AUX OIGNONS, SOUBISE)

Cook onions in butter until tender. Add flour and cook 2 minutes without browning. Remove from heat. Add hot water, then chicken stock and ...

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