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Results 21 - 30 of 38 for potager
Saute onions and potatoes in oil and butter. Keep heat low and allow potatoes and onion to cook together for 3 hours, stirring at ...
Discard green tops and roots from about 4 leeks; clean white part well, cut them into 1/3" dice. There should be about 1 1/2 cups. Peel and ...
23. POTAGE PAYSANNE
In large saucepan combine all ingredients, except cream and sour cream and heat to boiling. Simmer 15 minutes. Place vegetables and 1/2 cup ...
Cut off leafy tops of celery ribs; tie with a string into a bundle. Thinly slice remaining ribs to make about 2 cups sliced celery; set ...
I offer this recipe in its original form as shared with me by a friend who served it to a hungry crew after an afternoon of tobagganing and ...
Place hambone in large pot. Add water, chicken stock and peas, boil, skim fat off. Reduce heat and simmer 30 minutes. Add veggies and ...
Combine chicken, water, onion and salt in large pan. Cover and simmer 40-50 minutes until tender. Remove skin and bones from chicken; cut ...
Cook butter, celery and onion over medium heat for 3 minutes. Stir in flour and cook 6 minutes longer; tends to stick, so stir, stir. Add ...
Cook cucumber and green onion in butter until tender. Add soup, water and paprika. Heat; stir now and then. Blend in sour cream. 2-3 ...
In saucepan combine soups; blend in water. Add remaining ingredients, heat and stir often.
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