Results 1 - 10 of 169 for baked chicken breast salsa

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1. Julienne (long thin strips) ... oil and sear chicken breasts until lightly browned. Remove to ... vegetables. Then pour salsa over all. Cover pan with foil and bake at 350 degrees for 1 ... rice.) Yields: 4 servings.

Trim chicken breast halves of fat (if desired). ... Spoon just enough salsa on the bottom of the ... Remove cover and bake at 350°F for 25 to ... as well. Serves 4.

Preheat oven to 425º. Place frozen chicken breasts on chopping block while you ... 2/3 cup of salsa. Place frozen chicken strips ... sprayed cookie sheet. Bake for 8 minutes. Flip and ... spray top of wrap.

Boil chicken with bouillon cubes and selected ... dairy sour cream, salsa and red peppers and mix ... glass dish (glass bakes better). Top with rest of ... is already cooked). ENJOY!

Cut chicken into bite size pieces. Cut ... Top with 3/4 pound grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.



Mix above in blender if ... Put a little chicken broth in bottom of casserole; ... cheese - REPEAT. Bake at 350 degrees for 1 ... be frozen before baking.

Make layers. Cover bottom of ... with half of chicken. Mix soup and salsa together. Use half of mixture ... rest of ingredients. Bake at 350 degrees until hot ... is melted, 30 minutes.

Mix eggs and salsa in small bowl. Combine bread ... pan. Dip halved breasts in egg wash and then ... inch pan. Roll chicken in butter and place boned side down. Bake in 375 degree oven for ... a wedge of lime.

Wrap chicken in foil and bake 1 hour in 450°F oven. ... Mix soups, milk, salsa, onion and olives together. ... oven for 90 minutes. Serves 10.

Preheat oven to 425°F. Brush chicken on all sides with mayonnaise, ... dish, arrange chicken. Bake 15 minutes; top with salsa, then cheese. Bake 5 ... longer pink. serves 4.

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