4 chicken breasts, wrapped in foil, baked and cut up

SAUCE:

1 can mushrooms soup
1 can cream of chicken soup
1 can full chicken broth, milk or combination
1 can Ortega green chili salsa or any green salsa (7 oz. jar use 1/4 to 1/3
of it)
Grated onion (med. size)

Mix above in blender if desired. 9 to 12 tortillas cut in 4 (each tortilla) lengthwise strips; 3/4 pound Cheddar cheese, grated.

Grease 9 x 13 or 8 x 11 inch casserole dish. Put a little chicken broth in bottom of casserole; then 1/2 of tortilla strips and cover bottom; then 1/2 chicken, 1/2 sauce, 1/2 cheese - REPEAT. Bake at 350 degrees for 1 to 1 1/2 hours.

Can be made day ahead and put in refrigerator before baking or can be frozen before baking.