Results 61 - 70 of 169 for baked chicken breast salsa

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Bake chicken breasts in foil, wrapped tight, at ... and green chile salsa. Layer tortillas, soup mix, ... 300°F for 1 1/2 hours. Serves 4.

Poach chicken with onion, carrot, celery, bay ... hours or overnight. Bake, uncovered in a preheated ... avocado slices and Salsa Cruda (recipe follows). Yield: 6 ... and sugar; blend well.

Preheat oven to 425°F. In ... medium-high heat, cook chicken 5 minutes or until done ... Add soup and salsa. Heat through. Place tortillas ... over and seal. Bake 5 minutes or until hot.

Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... aluminum foil and bake for 35 minutes. MICROWAVE: Place ... with your favorite salsa and sour cream, if desired. Makes 8 servings.

Wrap chicken in foil and bake at 350 degrees for 1 ... onion, soup, and salsa. Cut tortillas in pieces. ... Cheddar and half Monterey Jack cheese.



Pound chicken pieces to about 1/4 inch ... hour or overnight. Bake uncovered at 400 degrees for ... or until done. Serve with sauce. Heat well.

Bone chicken and break in chunks. Mix soups, milk, onion and salsa together. Grease casserole. Tear tortillas ... cheese. 9x12 pan. Bake at 350 degrees for 1 ... day before and baked when needed.

Cook breasts. Remove skin and bones. ... onion, the soups, salsa and milk; blend well. In ... tortillas, 1/2 the chicken, 1/2 the sauce, and ... overnight. Remove cover. Bake at 300 degrees for 1 hour. Can be baked when made. But flavors blend ... refrigerator overnight. Serves 4.

Marinate chicken breasts overnight (or for several hours) ... off excess and bake for 1/2 hour at 350 degrees. Add salsa and artichoke hearts. Return to ... or until done. Easy!

Bake chicken at 350. Mix together soup, salsa and milk; cut tortillas in ... pan. Cut chicken breasts down center and put half ... Serves 6 to 8.

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