Poach chicken with onion, carrot, celery, bay ... hours or overnight. Bake, uncovered in a preheated ... avocado slices and Salsa Cruda (recipe follows). Yield: 6 ... and sugar; blend well.
Preheat oven to 425°F. In ... medium-high heat, cook chicken 5 minutes or until done ... Add soup and salsa. Heat through. Place tortillas ... over and seal. Bake 5 minutes or until hot.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... aluminum foil and bake for 35 minutes. MICROWAVE: Place ... with your favorite salsa and sour cream, if desired. Makes 8 servings.
Bone chicken and break in chunks. Mix soups, milk, onion and salsa together. Grease casserole. Tear tortillas ... cheese. 9x12 pan. Bake at 350 degrees for 1 ... day before and baked when needed.
Cook breasts. Remove skin and bones. ... onion, the soups, salsa and milk; blend well. In ... tortillas, 1/2 the chicken, 1/2 the sauce, and ... overnight. Remove cover. Bake at 300 degrees for 1 hour. Can be baked when made. But flavors blend ... refrigerator overnight. Serves 4.
Marinate chicken breasts overnight (or for several hours) ... off excess and bake for 1/2 hour at 350 degrees. Add salsa and artichoke hearts. Return to ... or until done. Easy!