8 chicken breasts
1 (7 oz.) candied green chilies (divided into 8 portions)
1/4 lb. Jack cheese, cut into 8 strips
1/2 c. fine dry bread crumbs
1/4 c. Parmesan cheese, grated
1 tbsp. chili powder
1/2 tsp. salt
6 tbsp. butter
1/4 tsp. cumin
1/4 tsp. cayenne pepper
Tomato sauce (recipe follow or use salsa)

Pound chicken pieces to about 1/4 inch thickness. Put chicken and Jack strips in center of each chicken pieces. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper. Dip each in melted butter and roll in crumbs mix. Place chicken seam side down in oblong baking dish and drizzle with a little melted butter. Cover and chill 4 hour or overnight. Bake uncovered at 400 degrees for 20 minutes or until done. Serve with sauce.

1 (15 oz.) can tomato sauce
1/3 c. sliced green onions
1/2 tsp. cumin
5 tsp. hot pepper

Heat well.