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Results 81 - 90 of 169 for baked chicken breast salsa
Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of ... to moisten. Arrange chicken over stuffing. Pour remaining salsa ... dish with foil. Bake 35 minutes. Sprinkle with cheese.
Combine chicken, corn, broth, celery and ... 10-15 minutes. Add salsa. Stir 2 tablespoons water ... mixture on top. Bake at 425 degrees for 20 minutes. Serves 4-6.
There are two ways to ... Mix soups, cheese, salsa, corn and chicken juice. Spread small amount on ... foil. Refrigerate overnight. Bake at 325 degrees for 1 ... No need for refrigeration.
84. CHICKEN OLE
Arrange chicken breast in 12 x 8 x 2 inch baking pan. Bake at 350 degrees for 15 ... if necessary. Spoon salsa over chicken; top with cheese. ... is done; garnish with parsley
85. CHICKEN FLAUTAS
Combine chicken, salsa, parsley, onion, garlic powder. ... on seam side. Bake 400 degrees for 18 to ... Serve with guacamole, sour cream and salsa.
86. SALSA CHICKEN
In large baking pan spread ... drained peppers. Place chicken breasts on top of peppers. Add green chilies, mushrooms. Pour salsa over everything and top with canned tomatoes. Bake at 375 degrees for 1 ... white or yellow rice.
87. SALSA CHICKEN
Rinse chicken and pat dry. Place 1 ... atop melted butter. Bake chicken for 10 minutes. Turn ... with cheese and salsa. Bake about 5 minutes ... melts. Makes 4 servings.
88. CHICKEN SANTE FE
Place chicken single layer in baking dish. Cover completely with salsa. Bake at 350 degrees for 35-40 ... with Spanish rice and mixed vegetables.
Arrange chicken in baking dish. Bake at 350 degrees for 20 minutes. Spoon salsa over chicken and top with ... until chicken is done. Serves 4.
90. TEX-MEX CHICKEN
Combine chicken, corn, broth, celery and ... 15 minutes. Add salsa. Stir 2 tablespoons water ... mixture on top. Bake at 425 degrees for 20 minutes. Serves 4 to 6.
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