1 1/4 c. hot water
3/4 c. salsa, divided
1 tbsp. butter
1 pkg. Stove Top chicken mix
6 boneless, skinless chicken breast halves
1/2 c. shredded Monterey Jack or Cheddar cheese

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable - seasoning packet in a 2 quart baking dish. Stir in stuffing crumbs to moisten. Arrange chicken over stuffing. Pour remaining salsa over chicken. Loosely cover dish with foil. Bake 35 minutes. Sprinkle with cheese.