Baked Chicken Breast Salsa - Recipes - Page 4

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Results 31 - 40 of 169 for baked chicken breast salsa

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31. CHICKEN ENCHILADA

Cut peppers, onions and chicken into thin strips. Sauté in ... pan. Top with salsa and cheese. Bake at 350°F for 15 minutes ... tomatoes just before serving.

32. SALSA CHICKEN

Sprinkle taco seasoning on both sides of chicken breasts. Place the breasts in ... cooking spray. Pour salsa over the chicken. Bake at 350°F for 45 minutes. ... to 10 minutes longer.

33. MEXICAN CHICKEN BREASTS

Saute the chicken breasts in butter until browned on ... baking dish. Pour salsa over chicken. Next, pour on ... sprinkle on cheese. Bake uncovered in 350 degree oven ... or salad. Very easy!

34. LOW - FAT TORTILLAS - PINTO BEAN BURRITOS

Place chicken breasts, broth or water, bay ... cone shape. Place on baking sheet. Cover with foil loosely. Bake at 350 degrees for 15-20 minutes.

35. SALSA CHICKEN

Rinse chicken and pat dry. Place one ... atop melted butter. Bake chicken for 10 minutes. Turn ... with cheese and salsa. Bake about 5 minutes ... melts. Makes 4 servings.

36. FIESTA MEXICHICKEN

Wrap chicken breasts in foil and bake at 400°F for 45 minutes. ... milk, onion and salsa together. Butter pan and add ... with cover, at 300°F.

37. CHICKEN AND SALSA

Place chicken breast in baking dish. Pour salsa over the chicken. Cover with foil and bake at 375°F for 1 hour ... cheese the last 5 minutes.

38. CHICKEN QUESADILLAS

Preheat oven to 425°F. Cook chicken in nonstick skillet until done ... Add soup and salsa and heat through. Spread about ... on baking sheets. Bake 5 minutes or until hot. ... until rice is done.

39. 24 HOUR MEXICAN CHICKEN CASSEROLE

Cut meat into large pieces ... onion and chili salsa in saucepan and stir until ... Layer half tortilla, chicken and sauce then repeat. Cover ... 1/2 hours. Serves 8.

40. MEXICALI CHICKEN & RICE

Sprinkle rice in bottom of ... baking dish. Combine chicken broth and 1 cup salsa. Pour all but 1 ... dish with foil. Bake at 350 degrees for 30 ... and cilantro before serving.

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