Potager - Recipes - Page 2

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Results 11 - 20 of 38 for potager

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11. DEEP SEA POTAGE

In saucepan, combine ingredients. Heat just to near boiling. Serve with oyster crackers.

12. POTAGE BASQUE SOUP

Bring bouillon and 4 cans of water to a boil. Add cabbage, onions, potatoes, garlic, parsley, barley and tomatoes. Cook until barley and ...

13. POTAGE CRECY SOUP

Chop all vegetables. Melt butter in saucepan. Add chopped leek and onion and saute for 5 minutes until onion is soft and translucent. Add ...

14. POTAGE SAINT-GERMAIN

Place ham bone in large pot or Dutch oven. Add water, chicken stock and peas and bring to boil over medium heat. Skim. Reduce heat and ...

15. POTAGE SAINT - GERMAIN

Wash and inspect peas. Place peas in large soup kettle; add water to cover. Soak peas overnight or bring to the boiling point and boil for ...

16. POTAGE PARMENTIER

Combine potatoes and leeks in 1 quart of water in a large saucepan. Bring to a boil over high heat. Season with salt and pepper. Reduce ...

17. PINK POTATO POTAGE

Saute onion and cabbage 2 minutes. Add flanken, water, garlic, 3 beets, sweetener, salt and pepper. Bring to boil and simmer 1 hour. Add ...

18. POTAGE PUREE DE POIS CASSES

Wash the split peas thoroughly under cold running water. In a heavy 4 to 5 quart saucepan or a soup kettle, bring 5 cups of water or ...

19. WATERCRESS SOUP (POTAGE CRESSONIERE)

In large pot, bring broth to a boil. Add potatoes and onions. Cover, reduce heat, and simmer until potato is soft (about 20 minutes). ...

20. AMERICAN POTAGE

Brown ground beef in a little hot fat in a heavy kettle. Add 4 cups hot water and simmer 1/2 hour. Add carrots, celery, onions and potatoes ...

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