Results 1 - 10 of 39 for stuffed shells crab meat

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Melt butter in a saucepan, ... Fill clean clam shells with mixture, forming a mound. ... center. Bake in a preheated 350°F oven until browned.

Cook pasta shells gently until al dente. Remove ... any juice from crab meat, discard juice. Mix crab ... dressing. Garnish. Whisk above in small bowl.

Saute together butter, onion then ... crabmeat. Cook jumbo shells to al dente, drain and ... hot, about 40 to 50 minutes. Serves 6 to 8 people.

Cook the shells, about 12 minutes. Then ... heat, add the crab meat and ricotta. Mix lightly. Stuff ... minutes more. Pour over shells and serve.

Prepare fish, wash, split and ... chopped shrimp and crab meat; add heavy cream. Put ... moist and fish should be soft to touch and slightly brown.



Cook manicotti according to package ... garlic, onion powder, crab, Italian spice, mustard, salt ... minutes. Top with Parmesan cheese and serve.

In large skillet, melt butter ... bowl. Stir in crab meat, 2 cups of the ... Stuff each cooked shell with 1 heaping tablespoons crab mixture. Place shells, stuffed side up, in 9 x ... browned. Makes 8-10 servings.

Leave tail on shrimp. Split ... in, stuff with crab. Put a very heavy ... wine and cook another 5 minutes. Serve on rice with remaining juices.

In a large bowl, mix: ... (except mushrooms and crab or shrimp) to make stuffing ... spread on toast and broiled. Serve with a tomato slice on top.

Preheat oven to 400 degrees. ... the sauce, the crab meat, parsley, and bread crumbs. ... and bake for 15 minutes longer. Serve hot. Serves 4.

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