Results 31 - 39 of 39 for stuffed shells crab meat

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Bake potatoes, without foil, until ... careful to save shells. Into the hot potato ... well. Stir in crab meat and spoon back into shells. ... of time and frozen.

Thaw crab meat, if frozen. Drain well. ... 8 small crab shells. If you do not ... on lettuce and garnish with crab legs, if desired. Serves 4.

Cut mirletons in half and ... stuffing, leave the shell in good condition. Brown onion ... well and fill shells with stuffing. Place additional crumbs ... brown. Makes 6 servings.

Place crab meat in large mixing bowl. Pick ... remove any remaining shell and cartilage. Stir in vegetables ... Place mixture into shells or casserole dish and bake ... top and hot throughout.

Bake potatoes at 325 degrees ... potato to hold shell firmly together. Whip potato with ... and cheese; mix crab meat into this lightly. Refill the potato shells with mixture; sprinkle generously with ... 25 minutes. Serves 8.

Wrap potatoes in foil and ... to maintain the shell. Melt butter in advance. ... Scoop mixture into shells, top with grated cheese, ... degrees for 30 minutes.

It is best to make crab gumbo and stuff crabs on ... success of the stuffed crabs. Some cooks take the crab claws and shells that the crab meat has been taken from, and ... 20 minutes before serving.

Wash and scrub potatoes and ... out pulp, leaving shells intact. Place pulp in mixing ... with paprika. Bake at 425 degrees for 15 to 20 minutes.

Saute onions and garlic in ... until tender; add crab meat and seasonings. Simmer 10 to ... thoroughly. Place in shells, dot with butter and ... brown. Yield: 8 servings.

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