4 lg. white potatoes
3/4 c. butter
3/4 c. light cream
Cayenne pepper to taste
1/2 tsp. of garlic powder
2 tbsp. grated onion
1/4 c. chopped parsley
1/4 c. chopped green onions
1/2 tsp. salt
1 to 1 1/2 c. grated sharp yellow cheese
1 lb. white crab meat
Paprika

Bake potatoes at 325 degrees until you can easily pierce with fork (about one and a half hours). Cut lengthwise; scoop out potatoes, leaving enough potato to hold shell firmly together. Whip potato with butter, cream, pepper, garlic powder, onion, parsley, green onion, salt and cheese; mix crab meat into this lightly. Refill the potato shells with mixture; sprinkle generously with paprika. Reheat potatoes at 400 degrees for 20 to 25 minutes. Serves 8.