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Results 11 - 20 of 39 for stuffed shells crab meat
Cook shells as directed on package. Cool; ... Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green pepper, lemon ... degree oven for 20 to 25 minutes.
13. STUFFED EGGPLANT
Cut tops from eggplants and ... a 1/2 inch shell. Drop pulp into small ... and fold in crab meat, parsley, salt, and pepper. ... firm stuffing. Fill shells, sprinkle tops with bread ... heated through. Serves 6.
Preheat the oven to 350°F. ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, ... grilled radicchio. Yield: 8 appetizer servings.
15. OYSTER BUCCANEER
Clean and wash oysters. Place oysters on the half shell on broiling pan covered with ... Place 2 tablespoons crab meat stuffing on top of each ... lemon wedges. Serves 1.
16. STUFFED CRABS
Simmer onions, celery and green ... 4 minutes. Add crab meat and mix thoroughly. Remove from ... into the eight shells. When shaped (or just ... for approximately 15 minutes.
Heat oil, add flour and ... Add water and crab meat, cook 10 minutes. Turn ... stuffing mixture into shells. Sprinkle with crumbs and ... degrees for 10 minutes.
18. STUFFED OYSTERS
Smother onion and celery with ... flour, parsley, and crab meat. Mix well. Form 20 ... in bread crumbs. Fry in deep fat for 5 minutes. Serves 5.
19. STUFFED SEAFOOD
Prepare patty shells according to directions. Meanwhile, in ... shells. Garnish with red paprika and parsley. Serve with baby peas and carrots.
Preheat oven to 400 degrees. Serves 4. Pound the chicken breasts between 2 sheets of waxed paper until thin. In a skillet, saute the green ...
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