25 jumbo shells
1 lb. Mozzarella cheese
1 (8 oz.) cream cheese
2 eggs
1 tbsp. garlic powder
1/4 c. Parmesan cheese
1/2 lb. imitation crab meat

Cook shells as directed on package. Cool; set aside. Mix all other ingredients together; fill shells and put into a 9 x 13-inch pan.

To Make Sauce:

4 tbsp. butter
4 tbsp. flour
1/2 tsp. salt
1 1/2 c. chicken (bouillon cubes) broth
1 c. cream or half and half
1/2 lb. imitation crab meat

Melt butter and add flour and salt. Pour in broth; stir over medium heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.