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Results 1 - 10 of 11 for raised pie
Grease an oblong loaf or ... in center of pie to allow steam to escape. ... cooked vegetables, or serve cold with salad or pickles. Serving Size: 4
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Heat milk until it's warm; ... - put into pie plates, muffins or etc. Can ... or so after you have put them into the pie plates or muffin tins.
1. Prepare and bake pie shell; let cool. 2. Make ... when beater is raised. 9. Gradually beat in ... from drafts, at least 1 hour before serving.
5. CARAMEL PIE
Brown 1/2 cup sugar in ... 9 inch baked pie shell. Top with meringue. In ... when batter is raised. Gradually beat in sugar, ... until meringue is golden.
Warm milk. Add butter and ... 45 minutes. Small pie tins from store bought pies ... You can get 5 loaves in the oven at once, if you use them.
7. KOLACHY
Can use sour cream instead ... Let stand until raised, punch down. (May keep ... into circle like pie dough. Divide circle into small ... roll in granulated sugar.
In bowl dissolve the yeast ... for a large pie shell or pizza shape. Cover ... Sprinkle with toasted coconut. Rolls may be frosted instead of topping.
Dissolve yeast in warm water ... pecans. Take 1/2 raised dough. Roll 1/2 inch thick ... cool. Bake one pan at a time. Yum Yum! Pass the coffee.
Mix butter, brown sugar, pudding, milk and nuts together. Spread over bottom of 9 x 13 inch pan. Cut each loaf into 10-12 pieces and ...
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