2 frozen loaves of bread, thawed
1 stick butter melted
1/2 c. brown sugar
1 tbsp. milk
1 (3 oz.) pkg. butterscotch pudding & pie filling (not instant)
1/2 c. chopped pecans

Mix butter, brown sugar, pudding, milk and nuts together. Spread over bottom of 9 x 13 inch pan. Cut each loaf into 10-12 pieces and arrange in pan over caramel mixture. Raise until double, about 2 hours. Bake at 350 degrees about 30 minutes. Remove from pan while warm.

Optional: Can use 2 dozen frozen rolls instead of loaves. Can prepare the night before and let raise in refrigerator overnight. Bake in the morning. Can make half a recipe in 9 x 9 inch pan using 1 dozen frozen rolls.