1 (4 oz.) pkg. regular butterscotch pudding
1 c. chopped nuts
1/2 c. brown sugar
1/4 c. butter, softened
1 tsp. cinnamon
2 (16 oz.) bread dough, thawed

In mixing bowl combine pudding mix, walnuts, sugar and butter and cinnamon. Mix until crumbly. Cut each loaf lengthwise then into 8 pieces (each loaf 16 pieces each).

Sprinkle 3/4 mixture in greased 13 x 9 pan place pieces of dough in pan. Sprinkle remaining mix cover and let rise until doubled (about 1 hour). Bake at 350 degree oven for 20 to 40 minutes. Turn out of pan immediately.