12 frozen white or wheat dinner roll dough, thawed
1/3 cup butter, melted
2 tablespoons fresh parsley, chopped
2 tablespoons onion, finely chopped
1 teaspoon garlic, finely chopped

Preheat oven to 350°F. Grease a 12 cup Bundt pan or 10 inch angel food cake/tube pan.

Cut thawed dinner rolls in half; place in a large bowl.

Combine butter, parsley, onion and garlic in a small bowl. Pour over rolls; toss to coat well.

Arrange rolls in a greased pan. Cover; let rise in warm place until double in size (45 - 60 minutes).

Bake for 25-30 minutes or until golden brown.

Cool 10 minutes; invert pan on cooling rack.

Serve warm.

8 servings.

Submitted by: L. Laughlin