4 cans of prepared cinnamon rolls (8 count)
1 cup brown sugar
1/2 cup butter
1 cup chopped nuts

Combine the brown sugar and butter. Melt on low. Let it sit for about 10 minutes.

Preheat oven to 350°F.

Cut each roll into four equal parts and roll them into balls. Place them in the greased pan. Half way through, sprinkle the chopped nuts, then finish layering the cinnamon roll balls.

Bake for 45 minutes at 350°F.

Let sit and cool about 10 minutes. Invert over serving dish. Frost bottom 1/2 of cake with included icing.

Serve warm. YUMMY!

Submitted by: Dhabetler