1 pkg. frozen dough balls
1/2 c. brown sugar
1 stick butter, melted
1/2 c. pecans
1 lg. box vanilla pudding mix, not instant
3 tsp. cinnamon

Grease a bundt pan generously with butter. Put frozen dough balls in pan. Pour melted butter over dough. Mix remaining dry ingredients in a small bowl and pour over dough. Let rise overnight in cold oven. Next morning preheat oven to 375 degrees and cook for 15 to 20 minutes. Let rise 3 or 4 minutes before serving. Serve warm.