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Results 1 - 10 of 13 for instant pudding filling tarts

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Soften cream cheese and butter, ... Cream together and fill shells. Spoon on 1 heaping teaspoon top each tart. For serving and handling ... liners. Yields 36 tarts.

Bake chocolate layer cake according ... Whip cream frosting: Mix pudding with milk, let it get a little thick. Whip cream and fold into pudding.

Combine all ingredients and pat ... 1/2-inch fluted metal tart pan with removable sides (or ... Let cool before filling. Combine all ingredients and ... peach, banana, strawberries, etc.

Mix pudding, milk and almond extract ... cream. Spoon into tart shells, until about 1/2 full. Spoon cherry pie filling on top. Makes about 12 tarts or you could use 9 inch pie crust.

Preheat oven to 375 degrees. ... lightly browned. Combine pudding mix, milk, sour cream in ... cool. To assemble tart, place shell on large ... Serves 10 to 12.



Top all with Cool Whip or sweetened whipped cream. Chill and serve. Serves 8. Press into a 7 x 11 inch pan. Bake at 350°F until lightly ...

Mix flour and melted butter ... cheese layer. Mix pudding with milk per package directions ... of bananas. Top with Cool Whip and chopped nuts.

Prepare pastry for 2-crust pie. ... fork. Bake in 450 degree oven for 9 to 10 minutes, or until golden brown. Cool before filling. Makes 8 shells.

More flour may be needed ... and let cool. Filling: Mix cream cheese (room ... mix Dream Whip, pudding and milk along with vanilla ... top all with cherries.

Preheat oven to 350 degrees. ... mixture. Mix vanilla pudding as directed on box. Pour ... with remaining Cool Whip and nuts. Keep cool. Enjoy!

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