CRUST:

2 cups all-purpose flour
1 cup (2 sticks) butter, melted

Mix flour and melted butter into bottom of 13x9-inch pan. Bake at 350°F for 15 to 18 minutes until light brown.

FILLING:

1 cup confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 cup Cool Whip
sliced bananas

Mix sugar, cream cheese Cool Whip and spread on top of baked crust. Slice bananas on top of cream cheese layer.

TOPPING:

1 (3 oz.) pkg. instant pudding (vanilla or banana)
Cool Whip and chopped nuts

Mix pudding with milk per package directions and spread on top of bananas. Top with Cool Whip and chopped nuts.