1 1/4 c. flour
1 stick butter
3/4 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 lg. carton Cool Whip, halved
3 or 4 bananas, sliced
2 sm. pkg. vanilla pudding (not instant), mixed with only 3 1/4 c. milk, cooked as directed and cooled completely

Mix first 3 ingredients and spread into 9x13 inch pan. Bake 15 to 20 minutes at 375 degrees. Cool. Combine powdered sugar, cream cheese, and half of Cool Whip. Mix well and spread over cooled crust. Layer sliced bananas over the cheese mixture. Pour cooled pudding over bananas. Spread remaining half of Cool Whip over the pudding layer.