1 pkg. white cake mix
1 pkg. vanilla instant pudding
1/2 c. Wesson oil
3/4 c. water
4 eggs
1/2 c. chopped pecans
1 c. mashed bananas

Mix all ingredients well, pour into a greased and floured 9 by 13 by 2 pan. Bake at 325 degrees for 50 minutes.

BUTTER SAUCE:

Combine 1 c. sugar
1/4 c. water
1 stick butter

Heat until butter is melted. DO NOT BOIL. Add 1 teaspoon banana flavoring. Pour this over cake as soon as removed from oven. Prick with fork if needed.

BANANA GLAZE:

1/2 med. banana
1 tsp. lemon juice
1/2 c. chopped nuts
2 or more c. powdered sugar

Mash banana well add lemon juice and nuts. Gradually add powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.