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Results 1 - 10 of about 940 for egg dumplings
Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.
Do not use plain salt, ... Add well drained egg dumplings and cook for 10-15 minutes ... with slotted spoon. Drain well. Do not cover pot at all.
Gather together leftover bits of chicken. Cook one chopped onion, celery, parsley, bay leaf, all to suit your taste. Cook chicken until ...
My family really loves this ... Very good with egg dumplings. Beat egg well, then ... teaspoon into hot soup. May be used in any soup desired.
Add rice, carrots (cut up), ... dumpling batter. Beat eggs with fork, add a little ... drop spoonfuls of dumplings into boiling soup. Cover and ... 15 to 20 minutes.
Cook and stir ground beef ... remaining ingredients except Egg Dumplings. Heat to boiling; reduce ... 6500 feet) : No adjustments are necessary.
Melt butter in large skillet ... hours. Add well-drained egg dumplings and cook for about 10 ... all dumplings are done. Do not cover pot at all.
Boil all of the above ... more hour. Beat eggs, add flour, several tablespoons ... spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Mix the eggs and water; then add the ... simmering broth stock or salted water. Spaetzle should be very light and delicate; simmer until done.
Sift flour, measure and re-sift ... Mix milk and egg; add all at once ... Makes about 12 dumplings. Oh, so good when ... the end of a teaspoon.)
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