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Results 61 - 70 of about 940 for egg dumplings
This is an almost forgotten side dish. Puffy light dumplings simmered on top of well ... oatmeal. Add the egg, milk and parsley. Blend ... bowls, topped with butter.
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...
Break eggs into a bowl, add cold ... sticking), dropping dough into the boiling water. Boil gently until noodle like dumplings rise to top of water.
64. HARD DUMPLINGS
Mix ingredients with enough milk ... brought to boil. Cover and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.
Winter is the time for ... noodles or LIVER DUMPLINGS. Eat chicken on the ... water. Drain and serve with soup. Serves a family. Makes 4 servings.
Start the soup/water/milk heating in ... heating prepare the dumplings. Combine the dumpling ingredients. ... your dumplings have room to float.
Mash cheese; add eggs, and mix well. Stir ... cover, and boil 15 minutes. Drain, and serve with melted butter and sour cream. Makes 4 servings.
To the mashed potatoes, add egg and seasonings, blend mixture well. ... for 1/2 hour or until warmed through. Serve with melted butter or gravy.
69. BUTTER DUMPLINGS
Beat the butter until creamy. Beat in eggs (one at a time), salt ... covered for 10-15 minutes. Sometimes I add a 1/2 tablespoon of dry mustard.
Combine potatoes, flour, salt, pepper, ... and mace. Beat egg; add. Shape into balls; ... tightly. Cook 8 minutes without removing cover. Serves 6.
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