1 pound dry pot cheese
2 eggs
1 cup sifted flour
1 teaspoon salt
3 quarts boiling water
Butter
1/2 pint sour cream

Mash cheese; add eggs, and mix well. Stir in flour and salt.

Drop by tablespoonfuls into rapidly boiling water; cover, and boil 15 minutes.

Drain, and serve with melted butter and sour cream.

Makes 4 servings.