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| BUTTER DUMPLINGS | |
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2 tablespoons butter 2 eggs 1/4 teaspoons salt 6 tablespoons flour Beat the butter until creamy. Beat in eggs (one at a time), salt and flour. Drop by rounded teaspoonfuls into boiling soup and simmer, covered for 10-15 minutes. Sometimes I add a 1/2 tablespoon of dry mustard. Submitted by: Belle | |
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recipe reviews #188477
Phyllis (Virginia) says:
Belle can hardly wait to try this. It is so simple... yet dumplings are so delicious... Am SO glad you are submitting recipes. I love everything you have submitted so far. Please... keep sending them in. Am going to create a composition book - with just your recipes...
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