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Results 71 - 80 of about 940 for egg dumplings
Boil the potatoes in salted ... with the butter, egg, and salt, stirring in ... well blended. Roll dumplings in the skillet, by shaking ... dozen (6-8 servings) . Lessing
Total time from start to ... dough, slowly drip egg whites into the lightly boiling ... bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!
Combine and mix well all ingredients to form a soft sticky dough. Push 1/2 teaspoon off the edge of a plate or board into 3 to 4 quarts of ...
Cream the butter with a ... Stir in the egg, potatoes, cheese, salt, pepper ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
Boil cabbage for 2 minutes. ... brush edges with egg, fold and seal. Add ... ginger Make at least 1/2 hour ahead. , courtesy of Susan Dubinsky
76. POTATO DUMPLINGS
Boil six medium-sized potatoes. Peel ... in two beaten eggs, a pinch of salt ... 2 inch round dumplings and boil in boiling salted ... chopped parsley or paprika.
77. DUMPLINGS
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...
Combine ground beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. salt, ... 10 minutes longer or until dumplings are light and fluffy.
Soften butter, set aside. In ... whisk the 2 eggs. In another small bowl ... up with rock-hard dumplings. (I actually like my ... state of great fear.
Preheat oven to 350°F. Using ... Combine buttermilk and egg; stir gradually into dry ... vegetables, and heat through (5 minutes). Serve hot.
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