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Results 91 - 100 of about 940 for egg dumplings
Boil chicken until well cooked. Cool, skim off excess fat. Pick meat off bones and return to broth (skimmed). Add bouillon if desired for ...
Place roast in large bowl. ... serve with potato dumplings and gravy. Peel cooked potatoes ... both potatoes, add eggs, cream of wheat, nutmeg, ... sour beef and gravy.
Cut chicken into serving pieces, ... chicken and cook dumplings in liquid. Sift flour and baking powder together. Beat egg well. Add milk and mix ... 15 to 20 minutes.
Place chicken, water, chicken base, ... Save broth for dumplings. Combine egg, oil and 1/4 cup ... Serve dumplings with chicken and some broth.
Skin and trim excess fat ... to boiling. Drop dumplings into boiling broth 3-5 pieces ... and dumplings. Bake in 350 degree oven for 30 minutes.
Combine ripe blackberries, water, sugar, ... to boil. Add dumplings a spoonful at a time ... mixing bowl. Add egg, and mix well. Add ... make a stiff batter.
Boil the fryer until tender, ... to broth. Make dumplings by cutting shortening into flour ... Add milk and egg beaten together. Mix well and ... 20 minutes. 8 servings.
Combine ingredients in a 3 ... medium bowl, combine egg white, milk and oil. Add ... soup. Cover, cook for 30 minutes more. (Do not lift cover.)
Cook first 4 ingredients in heavy, medium saucepan over low heat, stirring occasionally until sugar dissolves. Increase heat and boil until ...
100. CHICKEN & DUMPLINGS
Boil chicken in salted water. ... ingredients together. Add egg and milk. Drop by spoonfuls ... Do not let dumplings cook in broth. Cook at ... minutes. Do not cover.
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