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Results 11 - 20 of about 940 for egg dumplings
Combine all ingredients and add ... if you want dumplings. To have egg noodles roll out dough very ... and drain. Tastes good in soups and stews.
12. EGG DUMPLINGS
Sift flour, baking powder and salt together. Beat egg and milk together and add ... spoonfuls into boiling broth and cook, covered, for 15 minutes.
Sift flour, baking powder and ... small bowl, combine egg, shortening, and milk. Mix ... minutes more. Remove dumplings, keep warm while thickening stew. Makes 10 dumplings.
Whip or mix. Add flour ... covered, until done. NOODLES: Add full amount of flour. DUMPLINGS: Add less flour and roll before putting in soups, etc.
Heat broth to boil. While broth is heating, beat eggs with fork, add salt and ... broth, cover and simmer 15 minutes. Yields about 50 dumplings.
Beat egg with salt and combine with ... batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.
Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn ...
Combine flour and shortening and ... blended. Mix in eggs, milk, and salt. Dough ... 15 minutes. These dumplings are good for numerous dishes (apple dumplings, chicken dumplings, etc.)
19. EGG DUMPLINGS
Add salt and milk to beaten egg and stir into flour to ... cook 15 minutes, being careful not to lift lid during this time. Makes 8 dumplings.
20. EGG DUMPLINGS
Mix flour, baking powder, and salt. Mix water and egg with flour using spatula. Have ... without lifting lid. Makes very light and tender dumplings.
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