1 c. milk
2 eggs
1 tsp. salt
1 tsp. baking powder
2-3 c. flour (don't make dough too stiff but use enough flour to hold together)

Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn flakes to cover and 1/2 stick melted butter.