2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten lightly
1/2 c. water

Mix flour, baking powder, and salt. Mix water and egg with flour using spatula. Have boiling. Drop by teaspoonfuls and let them rest on the meat. Cover tightly and boil gently for 20 minutes, without lifting lid. Makes very light and tender dumplings.