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Results 81 - 90 of about 940 for egg dumplings
Boil chicken until well cooked. Cool, skim off excess fat. Pick meat off bones and return to broth (skimmed). Add bouillon if desired for ...
Cut chicken into serving pieces, ... chicken and cook dumplings in liquid. Sift flour and baking powder together. Beat egg well. Add milk and mix ... 15 to 20 minutes.
Cook first 4 ingredients in heavy, medium saucepan over low heat, stirring occasionally until sugar dissolves. Increase heat and boil until ...
Skin and trim excess fat ... to boiling. Drop dumplings into boiling broth 3-5 pieces ... and dumplings. Bake in 350 degree oven for 30 minutes.
Place roast in large bowl. ... serve with potato dumplings and gravy. Peel cooked potatoes ... both potatoes, add eggs, cream of wheat, nutmeg, ... sour beef and gravy.
Combine ripe blackberries, water, sugar, ... to boil. Add dumplings a spoonful at a time ... mixing bowl. Add egg, and mix well. Add ... make a stiff batter.
Boil chicken in salted water. ... ingredients together. Add egg and milk. Drop by spoonfuls ... Do not let dumplings cook in broth. Cook at ... minutes. Do not cover.
With the exception of the ... gravy. Cook the dumplings over the remaining liquid in ... bowl. Break the egg into a measuring cup and ... minutes. Season to taste.
Chicken: Cook chicken with all ... Return to pot. Dumplings: Combine all ingredients to ... the spoonful into boiling water. Cook for 15 minutes.
Brown chopped onion in lard ... and drop farina dumplings by teaspoons into soup. Simmer 15 minutes longer. Beat egg white until stiff. Fold in ... Drop into boiling soup.
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