1 c. flour
1 cube butter, melted
1 c. nuts, chopped

Preheat oven to 350 degrees. Mix all crust ingredients together. Pat down in bottom of 9 x 13 inch cake pan. Bake for 15 minutes or until golden brown. Cool 30 minutes.

FILLING:

8 oz. cream cheese, softened
1 c. powdered sugar
1/2 of 12 oz. Cool Whip
1 lg. box vanilla instant pudding
3-4 med. bananas
1 c. chopped nuts

Mix cream cheese, sugar and 1/2 of the Cool Whip. Pour over baked crust. Slice bananas and layer over cheese mixture. Mix vanilla pudding as directed on box. Pour over cheese and sliced bananas. Top with remaining Cool Whip and nuts. Keep cool. Enjoy!