Results 1 - 10 of about 920 for torte cool whip

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Blend crackers, butter and sugar. ... on cooled crust. Cool. Fold marshmallows into Cool Whip. Spoon on rhubarb mixture. ... crumbs. Chill before serving.

Preheat oven to 350°F. Grease ... 15 minutes and cool completely. First layer: Beat together ... oz of Cool Whip, add powdered sugar. Spread ... cup sugar mixed together

46% calorie reduction from traditional ... cracking as it cools. Cool cake completely in ... May substitute 36 packets Equal® sweetener. Equal

Mix flour, butter and 2/3 ... and 1/2 c. Cool Whip and spread on top of ... nuts. Store in refrigerator. Best if made the night before serving.

This is a light and ... Mix yogurt with Cool Whip. Fill each bowl with ... with chopped up fruit. Sprinkle with confectioners' sugar to top off. .



Press into 11X18 pan, bake ... brown. In a bowl, mix: and spread over crust Cook until thick, add 1 3 oz. peach Jello, cool then add peaches.

Line a 9 x 5 x 3" loaf pan with enough plastic wrap to overhang sides by 2-inch. In bowl, with mixer at medium-high speed, beat cream ...

CRUST: Mix crust ingredients together. ... for 25 minutes. TORTE: Mix cheese and sugar with fork until creamy. Whip cream topping separately. Then whip ... blueberry, 13 ounce can.

Make cake following package directions. ... at 350 F. Cool on metal racks. Layer cherry pie filling and Cool Whip on layers. Top with Cool ... with cherries if desired.

Mix pudding as per directions. Add Cool Whip. In 13x9 inch pan, ... microwave and spread over top of torte. Refrigerate. Cut into squares to serve.

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