Results 61 - 70 of about 920 for torte cool whip

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Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. Stir in 2/3 cup coconut. Bake at 350 degrees for 30 minutes. Drain pineapple ...

Mix flour, butter and 1/2 ... oz.) carton of Cool Whip on top. Add cherries, nuts, ... strawberries on top, if desired. Refrigerate overnight.

Bake one regular 9 1/2 ... and let it cool. While that's baking, make ... of the Cool Whip over the pudding (do as ... shaved. To serve spoon out.

Melt chocolate and butter in ... 35 minutes. Let torte cool and fall. Then run knife ... before - do not put whipped cream on until ready to serve.

Prepare the cake according to ... comes out clean. Cool for 10 minutes. Remove from ... desired. Store in the refrigerator. Yield: 12 servings.



Bring water, butter and salt ... a smooth ball. Cool some and add eggs, 1 ... top with Cool Whip, replace top of torte and sprinkle with confectioners' sugar. Refrigerate.

Spread on second mixture. Spread cool whip on top of mixture and ... for 25 minutes. Let cool. Second layer; Blend and spread on cooled crust.

Beat eggs until thick and ... or until done. Cool 10 minutes. Remove from pan. ... make 4 layers. Whip topping mix as directed on ... remaining topping between layers.

Combine cake mix, eggs, 3/4 ... for 30-35 minutes. Cool 10 minutes; remove form pan; ... remaining rum; stir to blend. Fold in whipped topping.

Cook pudding in the 5 ... Stir constantly. Let cool slightly. Grease lightly a 9 ... completely cooled, spread Cool Whip over top. Make one day ahead.

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