1 box dark chocolate or Devil's Food cake mix
1 lg. container whipped topping
1 lg. can cherry pie filling

Make cake following package directions. Divide into 3 greased 9 inch cake pans. Bake for 15 to 18 minutes at 350 F. Cool on metal racks.

Layer cherry pie filling and Cool Whip on layers. Top with Cool Whip and decorate with cherries if desired.