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Results 101 - 110 of about 920 for torte cool whip
101. DRUM STICK TORTE
Mix and press in a 9 by 13 pan. Bake at 350 degrees for 10 or 15 minutes. Mix with mixer thoroughly about one minute. Spread over cooled ...
Split pound cake lengthwise into 3 layers. Combine cream cheese and whipped topping, mixing gently until well blended. Reserve 2/3 cup ...
Mix the butter, flour and ... 1/2 of the Cool Whip. Spread on top of ... Whip. Sprinkle with some chopped nuts. Refrigerate until ready to serve.
104. ANGEL FOOD TORTE
Mix together: Spread above mixture between layers and add to top of cake. Chill 30 minutes before serving.
105. BLUEBERRY TORTE
Cream brown sugar and butter ... or until browned. Cool. Combine cream cheese and ... with blueberry pie filling. Chill thoroughly. Serves: 10-12.
106. CHOCOLATE TORTE
Mix and press in 9 ... into crust after cool. Mix pudding and milk ... with remaining Cool Whip and sprinkle with chocolate or ... of chocolate, if desired.
107. BAVARIAN TORTE
Crust: Bake at 350 degrees ... butter and nuts; cool. Place on crust softened ... 1/2 cups Cool Whip, folded together. Layer 3: ... shaved chocolate on top.
108. TWINKIE TORTE
Using 9 Twinkies, cut each ... pudding set (in refrigerator). Spread Cool Whip over top of pudding. Crush Heath bars and sprinkle over top of torte.
109. LEMON TORTE
Mix brown sugar, flour, 1 ... for 10 minutes. Cool. Mix 1 (8 ounce) ... 1/2 carton Cool Whip. Spread over crust. Spread ... with chopped nuts. Chill.
Dissolve gelatin in boiling water. ... or mold. Chill torte overnight. Turn out onto platter ... topping. Garnish with whole fresh strawberries.
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